FA Hospitality assists property management operate successful food and beverage facilities, generating profits that exceed industry averages. As a follow up, we intensely monitor the hotel’s monthly results against established measurable objectives.
We accomplish this by implementing and monitoring standards and procedures for:
- Service Quality
- Food and Beverage Quality
- Facility Upkeep and Cleanliness
- Staffing models that match sales projections
- Inventory Control
- Food Service Preparation
- Menu Development
- Staff Training
We aim to develop the appropriate F&B product in restaurants, catering, room service and lounges for a specific local market and aggressively advertise internally, train our kitchen and service staff and focus on seasonal and special promotions to generate maximum F&B revenues.
All this equates to high levels of guest satisfaction, employees who enjoy their work and owners who receive more than a fair rate of return on their investment.